Arizona may be famous for its deserts and the Grand Canyon, but barbecue lovers know the state has another claim to fame – seriously good smoked meat.
Tucked away in cities big and small, these BBQ joints have been quietly perfecting brisket, ribs, and pulled pork that could hold their own against any Southern pitmaster.
Whether you’re in Phoenix, Tucson, or cruising through the backroads, you’ll find smoky flavors worth loosening your belt for. So grab some extra napkins – it’s time to dig into Arizona’s juiciest barbecue secrets.
1. Joe’s Real BBQ – Gilbert’s Historic Smokehouse Haven
Housed in a charming 1929 brick building, Joe’s has been Gilbert’s go-to smoke joint for decades. The moment you step inside, the scent of pecan wood and slow-cooked meats tells you you’re somewhere special…