You haven’t truly experienced Florida’s seafood scene until you’ve sat on the weathered wooden deck of Pinchers in Naples, watching pelicans dive-bomb into the water while you crack into stone crab claws so fresh they practically introduce themselves.
This isn’t just another tourist trap with frozen fish sticks and a gift shop selling seashell necklaces.
This is the real deal – a slice of old Florida that somehow survived the invasion of high-rise condos and chain restaurants that have colonized much of the state’s coastline.
The bright blue exterior of Pinchers stands out against the Naples skyline like a cheerful rebellion against beige conformity…