South San Antonio, has reopened its doors after months of renovations. I nearly did a happy dance right there on the sidewalk when I saw the ‘Open’ sign glowing in the window last Tuesday. For those of us who’ve been craving authentic Southern cooking that tastes like grandma made it, this reopening feels like a homecoming celebration.
1. The Secret Behind Those Heavenly Biscuits
Lord have mercy, those biscuits! Fluffy clouds of buttery perfection that practically melt in your mouth faster than Texas ice in August. Bobbie herself taught me once that the secret isn’t fancy ingredients but the technique – minimal handling and cold, cold butter.
Though folks have begged for years, the complete recipe remains locked in Bobbie’s family vault. Rumor has it that her grandmother brought it from Mississippi during the Great Migration, tweaking it through three
generations before reaching its current state of perfection…