Chef Nick Wallace is familiar to foodies, having gained national attention as the winner of Food Network’s Chopped and as a contestant on Top Chef. Known for his fresh spin on Mississippi fare, he grew up on farmland in Edwards, 30 minutes west of Jackson. “I’ve been working in downtown Jackson for over 20 years. One thing that’s never changed is the food. I’m glad I’ve been there for the ups and downs,” says the entrepreneur behind Nick Wallace Culinary at Nissan Cafe and the soon-to-open Hen & Egg. “Now, we’re back on that climb again.”
RISE & SHINE“Estelle Southern Table is the place for brunch. It has an open-kitchen concept. I know it’s bread-heavy, but my favorites are the lemon ricotta pancakes and the crispy chicken and waffles.”
GET INSPIRED“I love the Mississippi Farmers Market on High Street on Saturdays. You can get pickled items, jams, and jellies. They have the Genuine MS store inside, so you can find a lot of locally made stuff, including my [Nick’s 26] seasoning, plus jewelry, hats, and cutting boards. It’s a great way to start your weekend.”
GROWTH SPURT“The Mississippi Agriculture and Forestry Museum is rooted in my philosophy of food. They make sugarcane syrup, have chicken coops, and there’s a general store. In nice weather, it’s an ideal place to sit outside. It’s peaceful, almost like being out on a farm in the country, but you’re in the heart of Jackson.”…