South Carolina is rich in Gullah Geechee traditions, family recipes, and the comforting flavors of Sunday dinner. Some of the best soul food isn’t found in big restaurants – it’s tucked inside small, unassuming kitchens where the portions are generous, the seasoning is bold, and the flavors taste like home. Here are some of the tiny spots across the Palmetto State serving up the biggest plates of Southern comfort.
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