San Jose isn’t just the heartbeat of Silicon Valley—it’s a melting pot of cultures where innovation meets old-school flavor, especially when it comes to barbecue.
Though famous for tech and pho, San Jose’s barbecue scene is brimming with both Bay Area creativity and pitmaster tradition.
Expect everything from Central Texas brisket to Korean-influenced pork, with plenty of California-grown ingredients, craft beers, and bustling patios…