Itameshi, located at 745 Broadway, officially opened its doors in late August, bringing a fresh twist to the city’s dining scene.
The restaurant describes its approach as “fusion cuisine that combines traditional elements of both Japanese and Italian food.” The result is a menu that features everything from crispy calamari and wagyu meatballs to udon noodle bolognese and squid ink spaghettini with uni sauce.
Entrees showcase the same East-meets-West philosophy, including a prime New York strip steak rubbed with porcini-furikake and served with wasabi mashed potatoes, along with miso salmon and wagyu braised short rib ragu tossed with udon noodles…