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Few sandwiches are as satisfying as the classic Reuben, and Missouri knows how to do it right. With layers of corned beef, tangy sauerkraut, melted Swiss, and rye bread grilled to perfection, these spots keep customers coming back.
From old-school delis to cozy taverns, the Reuben remains a favorite across the state. Here are nine Missouri spots serving versions you’ll want to order again and again.
Blueberry Hill – St. Louis
Blueberry Hill, nestled in the heart of the Delmar Loop, isn’t just a restaurant, it’s an iconic part of St. Louis’ music history. The Reuben here is as legendary as the memorabilia lining the walls. A harmonious blend of corned beef, sauerkraut, and Swiss cheese creates a taste that’s music to your mouth…