Clovis sits on the northeast edge of Fresno, where the Central Valley’s agricultural abundance meets a proud “gateway to the Sierras” heritage.
Barbecue here is rooted in California tradition: oak-smoked tri-tip, cross-cultural influences, and a growing appreciation for Southern-style ribs and brisket.
From old-town cowboy joints to contemporary fusion smokehouses, Clovis’ BBQ reflects its farmer ethos and adventurous palate…