In Texas, barbecue isn’t just summer food—it’s a way of life. When September rolls around and the air starts to cool, pitmasters across the Lone Star State keep their smokers burning, filling the skies with the scent of oak and mesquite.
From historic family-run joints to innovative newcomers redefining tradition, these eight legendary spots prove that brisket, ribs, and sausage taste just as good—maybe even better—when the rest of the country thinks BBQ season is over.
1. Burnt Bean Co. (Seguin)
Last month, I stumbled upon this Seguin gem while dodging a thunderstorm, and boy was that a lucky break! The pitmaster here treats brisket like an art form, with smoke rings so perfect they could be framed.
Their outdoor picnic tables still buzz with laughter well into September, with string lights twinkling overhead as evening falls earlier each day. The smell of post oak smoke mingles with the cooling September breeze in a way that just feels right…