There’s a little spot in Atlanta that has been making mouths water since 1947, and it’s far more than just a neighborhood eatery.
Busy Bee Café has become a true Georgia institution, the kind of place people are willing to burn a tank of gas just to experience. On any given day, you’ll spot license plates from every corner of the state lined up in the parking lot, proof of its far-reaching reputation.
After my first bite of their legendary fried chicken—golden, crispy, and seasoned to perfection—I instantly understood the hype. This isn’t just dinner; it’s a pilgrimage worth every mile.
A Heritage Soaked in History Since 1947
Lucy Jackson founded Busy Bee Café when Harry Truman was president, and her legacy still seasons every piece of chicken they serve. The walls practically whisper stories of civil rights meetings and community gatherings that happened right there among the tables…