Tulsa might not be the first city that comes to mind when thinking about great barbecue, but this Oklahoma gem hides some seriously amazing smoked meat spots.
From tender brisket to fall-off-the-bone ribs, the pitmasters in Tulsa know their craft well. I’ve rounded up nine local joints where the smoky aromas will make your mouth water before you even walk through the door.
1. Burn Co BBQ: Where Smoke Meets Perfection
The moment you step into Burn Co, that heavenly aroma of oak-smoked meat hits you like a delicious wave. Their pitmasters start smoking at dawn using custom-built Hasty-Bake grills, creating brisket so tender it barely needs chewing.
What makes this place special? Everything is made fresh daily, and when they sell out, they close up shop. Their burnt ends have developed a cult following among locals who don’t mind lining up before opening time.…