Some of my best memories in Massachusetts revolve around steak nights. When I was younger, ribeyes felt like a small celebration: thick cuts, charred edges, and a center that stayed tender long after the plate hit the table.
I still remember sitting in crowded booths, the smell of butter melting on potatoes while waiters balanced trays piled with sizzling steaks. Over time, I’ve found comfort in the chains scattered across the state.
They may not carry the weight of white-tablecloth steakhouses, but they deliver the ribeyes I crave: bold, juicy, and unpretentious. Here are fifteen chains that have earned my loyalty.
1. The Capital Grille
I liked the way the room settled after the rush. Back Bay lighting stayed low. Linens crisp. Servers paced the pass without chatter. Reservations set the tone for calm…