The moment that basket of golden-brown fried pickles lands on your table at Fitz’s Delmar in St. Louis, Missouri, you realize you’re about to experience something transcendent.
Steam rises from the perfectly crisp coating, carrying the tantalizing aroma of dill and spices that makes your mouth water before you’ve taken a single bite.
This unassuming spot in the heart of the Delmar Loop neighborhood has somehow elevated the humble pickle to an art form, creating a cult following that extends far beyond state lines.
The blue brick exterior of Fitz’s stands out among the eclectic buildings that line Delmar Boulevard, its sunburst logo serving as a beacon to hungry visitors and locals alike…