Tucked away on the bustling Parkway in Pigeon Forge sits a seafood haven that has Tennesseans plotting road trips with the dedication of treasure hunters.
Captain Jim’s Seafood Buffet doesn’t need flashy gimmicks or celebrity endorsements—just perfectly steamed crab legs that could make coastal residents question why they’re paying oceanfront property taxes.
You know that feeling when you discover something so good you’re torn between telling everyone and keeping it your little secret? That’s the Captain Jim’s dilemma in a crab shell.
The modest wooden building with its blue and red signage doesn’t scream “culinary destination” from the outside. It whispers it politely, like a well-mannered Southern host inviting you to dinner…