For more than 60 years, Freed’s Dessert Shop has been a go-to destination for anyone with a sweet tooth in Las Vegas. From its beginnings as a small bakery offering pastries and breads, Freed’s has evolved into one of the world’s most renowned custom cake studios, famous for elaborate wedding cakes and over-the-top specialty creations.
Celebrated for quality and creativity, it has become a cherished Las Vegas tradition that locals and visitors alike return to time and again.
A Legacy of Sweet Success
Founded in 1959, Freed’s Bakery started modestly, crafting simple pastries and baked goods for the local community. Under dedicated family leadership, it transformed into a renowned cake studio, earning the title Best of Las Vegas for over 35 consecutive years.
Today, three generations of the Freed family continue to uphold a legacy of consistency, skill, and passion for the craft of baking.
A Family Affair
The heart of Freed’s lies in its family roots. Generations of the Freed family have poured their expertise into perfecting recipes and maintaining a welcoming environment. At the Summerlin location I visited, the staff greeted every guest warmly, offering helpful suggestions for choosing the perfect treat.
These personal touches turn each visit into a memorable experience, making customers feel right at home.
A Treasure Trove of Treats
Walking into Freed’s, the scent of freshly baked goods is immediately irresistible. The display cases are filled with an array of delights—from classic cookies to almond cakes, M&M cookies, fudgy brownies, and playful cupcakes.
I grabbed a few treats for my kids: the cookies were perfectly crisp yet chewy, and the brownies practically melted in the mouth. Each bite reminded me why Freed’s has remained a Las Vegas favorite for decades.…