In a modest corner building in Streetsboro, Ohio, with a bright red awning that stands out like a cardinal in winter, there exists a breakfast nirvana that locals protect like a family secret.
Jim’s Open Kitchen Too isn’t flashy or pretentious, but the line of eager diners forming outside its doors every morning tells you everything you need to know.
The name itself carries a hint of sequel energy, suggesting there’s a backstory worth discovering between bites of what might be the Midwest’s most celebrated biscuits and gravy.
From the outside, you might drive past this unassuming establishment without a second glance if it weren’t for the crowd of hungry patrons waiting patiently for their turn at breakfast bliss…