You haven’t truly experienced Florida’s culinary landscape until you’ve found yourself at a corner table at Texas Cattle Company in Lakeland, where the aroma of oak and citrus wood smoke mingles with the sizzle of perfectly aged beef.
While the steaks rightfully command attention, it’s the unassuming appetizer – those legendary Cajun Fried Mushrooms – that might just hijack your food memories for weeks to come.
The Texas Cattle Company doesn’t announce itself with neon lights or flashy signage.
Instead, the restaurant sits confidently in Lakeland, its exterior marked by those distinctive smokestacks that hint at the wood-fired magic happening within…