Tucked away in Madison, Wisconsin, sits Greenbush Bakery, a donut shop so legendary that folks from every corner of the state make the pilgrimage just for breakfast.
I first discovered this gem on a frosty morning when nothing but something sweet and warm would do.
The aroma of fresh-baked goods hit me before I even opened the door, and inside, a line of devoted fans stretched nearly to the street—all waiting patiently for their turn at donut perfection.
Glazed, Raised & Always Fresh
My taste buds did a happy dance the moment I bit into their signature glazed donut! Unlike chain stores where donuts sit for hours, these babies are made in small batches throughout the morning. The owner, a third-generation baker with flour-dusted hands, starts mixing dough at 2 AM…