Anna’s House has been a breakfast staple across West Michigan for over 20 years. Touting inclusivity and dietary accommodations, the chain features gluten-free, dairy-free, and vegan menu items, and is working towards becoming fully seed-oil free and allergen-friendly.
An inclusive menu is also expected for the fall, featuring pumpkin pancakes and apple crisp crepes, both gluten-free.
The chain has now expanded to 12 locations across Michigan, and a thirteenth location is set to open in Grand Ledge in late-October…