Teaspoon opened its Casas Adobes location back in 2017. Just last month they opened a new location in the Foothills on River and Craycroft.
Teresa Cheung-Valencia, co-owner, said their food comes from their Chinese background, but also her husband’s Mexican background and her sister’s husband’s Polish and German background. Their food, which is mostly made from scratch and sourced from local ingredients, she felt like, was something the Tucson community needed.
“We try to create things that is a little bit of our story. We come from an immigrant family,” Cheung-Valencia said. “A lot of our current customers also live in this area and there has been a lot of people who ask us, hey can you build something closer to us?”…