Hidden in plain sight in Tallahassee, Coosh’s Bayou Rouge has been quietly perfecting the art of the fried pickle while the rest of us were arguing about whether pineapple belongs on pizza.
The moment you bite into one of these golden-brown discs of dill perfection, you’ll understand why locals have been keeping this place to themselves like a delicious secret they’re reluctant to share.
Nestled in a brick-fronted building at 101 in a shopping center that gives no hint of the flavor explosion waiting inside, Coosh’s Bayou Rouge stands as a testament to the fact that sometimes the most unassuming places serve up the most unforgettable food.
The restaurant’s exterior is modest—a simple storefront with the Coosh’s sign proudly displayed above the entrance, flanked by blue planters that add a touch of color to the brick and stone facade…