Bounty Farmhouse Kitchen & Tap celebrated its grand opening on Monday, Sept. 22. The restaurant is located at 4150 Sycamore Dairy Road, the former home of Mash House Brewing Company.
Bounty Farmhouse Kitchen & Tap is owned by Chris Beal, a fifth-generation farmer who brings his North Carolina roots and passion for farm-to-table dining to every dish.
“This was the ultimate vision; to be able to create a pathway to work with local farms and my expertise on the restaurant side, to be able to help those two come together,” shared Beal…