Imagine biting into a slice of French toast so transcendent that you briefly consider checking real estate listings in Toledo just to be closer to it.
That’s the kind of life-altering breakfast experience waiting for you at Mayberry Diner, where they’ve somehow managed to elevate bread dipped in egg to something approaching culinary poetry.
I’ve eaten French toast across this great nation of ours – from fancy brunch spots in big cities to roadside diners in tiny towns.
My cholesterol levels have the battle scars to prove it…