MYRTLE BEACH, S.C. (WBTW) — This family-owned restaurant on the Grand Strand has been serving up food with heart and soul for more than a decade.
Owner Michael Chestnut, along with his wife Maxine and their three sons, have been cooking up authentic southern dishes since March of 2012.
Drawing inspiration from his mother’s cooking and his own years in the restaurant business, Chestnut set out to create a place where a meal feels like it came straight from Mama’s kitchen…