Tucked along South Virginia Street, Miguel’s has been serving Reno since 1959, quietly becoming part of the city’s rhythm.
It’s the kind of place where families celebrate birthdays, where friends catch up over plates of enchiladas, where the staff remembers your usual. Nothing here feels rushed. The food arrives steady and generous, rooted in recipes passed down for generations.
Whether you’re a longtime regular or a first-time visitor, something about Miguel’s makes it easy to settle in, and hard to forget.
1. Since 1959
Step inside Miguel’s and time slows a little. The walls have heard stories, the floor knows your footsteps, and the kitchen has been steady for over sixty years…