Arizona’s rugged landscape isn’t just home to breathtaking deserts and canyons—it’s also packed with incredible steakhouses that serve up some of the best beef in the Southwest. From historic saloons that have been grilling since the Wild West days to modern culinary hotspots, the Grand Canyon State knows how to handle a steak. These 12 mouthwatering destinations will satisfy your carnivorous cravings with perfectly seared cuts and authentic Western charm.
The Stockyards Steakhouse — Phoenix’s Historic Cattle Kingdom
Standing proudly since 1947, The Stockyards Steakhouse embodies Arizona’s rich cattle heritage. The restaurant occupies what was once the largest cattle operation in Arizona, giving every bite a taste of authentic history.
Hand-cut steaks and slow-roasted prime rib steal the spotlight in this carefully restored Western saloon atmosphere. The Rose Room and 1889 Room showcase original artwork and vintage photographs that transport diners back to Phoenix’s frontier days…