The aroma of bubbling cheese and wood-fired crust drifts through the evening air, promising comfort in every bite. Family-run ovens have stayed warm for decades, shaping recipes passed down through generations.
In Des Moines, neighborhoods hold tight to these flavors, keeping tradition alive one slice at a time.
Small dining rooms buzz with laughter, sauce-smeared plates, and conversations that last long after the meal ends. Each pizzeria adds its own touch while sharing the same pride in flavor and community.
1. Felix & Oscar’s
Thick, buttery crusts cradle mountains of cheese and toppings at this beloved Des Moines institution. The owners have perfected their Chicago-style deep dish over decades…