Cheeseheads may rally for the Packers and beer brats, but Green Bay’s culinary soul is more diverse than people realize.
Over the years, a small but mighty BBQ scene has taken root, with pitmasters blending Northwoods comfort, Midwestern resourcefulness, and a growing passion for legit slow-smoked meat.
Barbecue here is hearty, unfussy, and all about local camaraderie—often best enjoyed with a local craft brew and plenty of napkins…