In 2020, collard greens gave Qwantese Dourese Winters an idea.
While tending a plot at Troy Community Gardens on Madison’s north side, Winters, a doula and culinarian, grew the nutrient-dense leafy greens that are commonly served braised in the African American culinary tradition.
It reminded Winters of a time when her own mother had cooked her collard greens to bring her back to health…