As I was researching agriculture in the greater Wilmington area, even I was surprised by just how many local farms there. At many of them, you can have a countryside experience – even in an area that is seeing so much growth. Take a look at this week’s food news below.
What’s new in food?
A day on the farm: It’s fall, so maybe you’d like a harvest experience. If you want to pet animals, sip wine or pick wildflowers, there are several local options. And if you want to support home-grown agriculture, here’s a list.
Hot chicken: The Guy Fieri-approved chef who now serves up barbecue in Wilmington has added a fiery chicken concept you should check out.
What’s on the way?
West Coast sammies: Two entrepreneurs are working on a unique concept that combines craveable sandwiches with a beach-appropriate atmosphere.
Hotpot spot: There’s been some speculation about a hotpot restaurant coming to Wilmington. We now have some more details about what’s in store…