Virginia serves up some of the finest ribeye steaks in the country, from casual roadhouse joints to upscale dining establishments.
It does not matter if you prefer your ribeye bone-in or boneless, dry-aged or wood-fired; the Old Dominion State has something for every steak lover.
These steakhouse chains have mastered the art of preparing this marbled cut of beef to perfection.
1. LongHorn Steakhouse
Fire-grilled perfection awaits at this western-themed steakhouse, where expert Grill Masters work their magic. Their 12-oz Ribeye showcases beautiful marbling that melts in your mouth with every single bite you take…