You haven’t truly experienced Maryland seafood until you’ve watched steam rise from a perfectly spiced pile of jumbo shrimp at The Point Crab House & Grill, where every bite tastes like the Chesapeake Bay bottled its essence just for you.
Nestled along the picturesque shores of Mill Creek in Arnold, this waterfront haven isn’t just another dot on Maryland’s seafood map—it’s the bold exclamation point.
Let me tell you, discovering this maritime culinary sanctuary feels like being let in on a local secret that’s too delicious to keep quiet about.
The adventure to The Point is half the experience…