When most people think of South Carolina’s best shrimp and grits, Charleston immediately comes to mind, often hailed as the state’s undisputed culinary capital. And while the Holy City certainly has its share of iconic spots, my own exploration of the Palmetto State’s food scene has revealed a different story.
Beyond Charleston’s cobblestone streets and polished dining rooms, you’ll find hidden gems serving shrimp and grits that locals swear by—dishes brimming with authenticity, soul, and flavors that feel closer to home.
These small-town kitchens and family-run restaurants often outshine the famous establishments, proving that true culinary treasures can be found off the beaten path.
The Surprising Star Outside the Holy City
Page’s Okra Grill in Mount Pleasant has stolen the crown jewel of Lowcountry cuisine right from under Charleston’s nose! As a food writer who’s sampled shrimp and grits across the state, I was floored by their exceptional version…