Fort Redemption has everything you’d want in a neighborhood steakhouse and bar: a cozy setting with only 12 tables, a juicy half-pound cheeseburger, a 1-pound rib-eye and plenty of free parking.
Going into his second year running a stand-alone restaurant after four years in a popular food truck, chef Tony Chaudhry says Fort Redemption’s small size makes a big difference.
“Our customers come here to relax, have a nice meal and be treated well,” he said this week inside the casual steakhouse and bar, 5724 Locke Ave., at the quiet end of a 50-year-old strip shopping center off Camp Bowie Boulevard…