There’s a moment when perfectly seared salmon hits your palate – skin crackling with crispness, flesh melting with buttery tenderness – that makes you wonder if you’ve been eating fish wrong your entire life.
That revelation awaits at Local Chop & Grill House in Harrisonburg, Virginia, where seafood perfection meets historic charm in the heart of the Shenandoah Valley.
You might drive past this place if you’re not paying attention, despite the massive “BUTTER • EGGS” lettering that still adorns the brick exterior of what was once the City Produce Exchange building.
It’s like the culinary equivalent of Clark Kent – unassuming on the outside, superhero on the inside…