Editor’s Note: Fork & Dagger is 828newsNOW’s anonymous restaurant review series, written by our independent Grub Scout—no freebies, no press perks, no agenda. Grub Scout pays full price, visits unannounced, and takes notes on food, service, atmosphere, and value. Each review reflects a recent, honest experience rated on our 1‑to‑5 fork scale. We aim to help you discover standout dining spots—from casual diners to white‑tablecloth affairs—one bite at a time.
I love Mexican food, as any sane person does, but I often find myself craving a different take on it. Part of the appeal of actually traveling to Mexico would be finding villages and corners where I could discover nuanced differences that I’m not familiar with. In lieu of that expensive trip, I found a way to satisfy my curiosity: La Rumba, on Tunnel Road (the old Bonefish Grille, as long time residents say).
La Rumba specializes in the cuisine of Veracruz, Mexico, a coastal city where indigenous, Spanish, African and Afro-Caribbean influences come together. The menu highlights seafood, tropical fruits, plantains, peanuts and vanilla. But, enough history. I’ll get on with it…