A grand 7,000-square-foot dining spot, Ce Soir Naples, will start serving guests at Bayfront in Naples, Florida, this November. The venue marks the first U.S. expansion for Canadian firm Aidan Hospitality.
The site fills the former Southern Style Kitchen & Raw Bar space near Goodlette-Frank Road and U.S. 41 East. “We took it down to the studs, concrete floors, and renovated the whole space,” said George Gill, Aidan Hospitality partner and marketing director, according to Gulf Shore Business.
At its heart is a 24-seat U-shaped bar crafted from Cristallo stone, showcasing an array of 560 wine bottles. The space boasts a climate-controlled wine vault and a 14-foot raw bar. Between these features sits the main dining area, while 48 seats await outside with views of Naples Bay…