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Delaware might be small, but when it comes to barbecue, the flavor is larger than life. Smoke drifts through backroads and city streets, pulling you in like a magnet, whispering promises of brisket, ribs, and pulled pork so tender they barely hold together.
From slow-cooked classics to creative twists that surprise you with every bite, these restaurants prove the First State takes barbecue seriously. Bring your appetite and a stack of napkins—because once the smoker doors swing open, you’ll want to taste everything Delaware has been quietly perfecting over the years.
Bethany Blues — Lewes
Bethany Blues is a beloved barbecue and bourbon spot, with locations in Lewes and Bethany Beach, known for its fusion of Carolina pulled pork and Texas brisket. Nestled on Coastal Highway, the Lewes location offers a lively atmosphere with smoked meats and seafood sides. Using regional smoking techniques like hickory wood fires, they offer seasonal specials and brunch options, catering to beachgoers seeking reliable smoked brisket…