In the heart of historic Williamsburg, where cobblestone streets whisper tales of America’s past, Berret’s Seafood Restaurant serves a bowl of she-crab soup so divine it might just bring a tear to your eye – and not just from the steam rising off its velvety surface.
You’ve probably had soup that claimed to be “award-winning” before, only to find yourself wondering what competition would possibly give a trophy to such mediocrity.
This isn’t that kind of disappointment.
The bright blue awning of Berret’s stands out among the colonial-inspired architecture of Merchants Square like a beacon for hungry travelers with discerning palates…