If you’re anything like me, you know there’s something special about barbecue in Texas. I’ve made it a mission to explore every corner of the state in search of legendary burnt ends, slow-smoked brisket, and old-school family recipes.
The Salt Lick, with locations in Driftwood and Round Rock, has become my go-to for an all-you-can-eat BBQ feast that leaves no meat lover unsatisfied. Here are eight reasons this spot should top your Texas barbecue bucket list.
True All You Can Eat, Family-Style Dinners All Year
I love places that keep things simple and generous. At The Salt Lick, both Driftwood and Round Rock make it easy to relax and enjoy a feast without watching the clock or counting slices. For a set price, you get unlimited servings of brisket, sausage, pork ribs, and all the classic sides that truly define Texas barbecue tradition.
There’s a special feeling eating family-style, passing platters around the table while laughter fills the air. It reminds me of Sunday dinners growing up, but with meat that’s been tended for hours over live oak. The food just keeps coming, so no one leaves hungry or disappointed…