Tucked away on Brown Street in Dayton sits a culinary time capsule where seafood dreams come true and lobster tails reign supreme.
The Pine Club isn’t trying to reinvent dining.
It’s preserving the art form in its most perfect state.
When you’re craving that classic supper club experience with seafood that would make coastal restaurants jealous, this Dayton institution delivers with a confidence that only comes from decades of getting it right…