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Food trucks in Oregon don’t just serve meals—they create legends. Some of the state’s best flavors aren’t found in polished dining rooms but rolling kitchens parked on corners, tucked into pods, or hidden down side streets. What makes them special isn’t just the food—it’s the soul behind it. Each truck carries a story, a chef’s dream, and recipes perfected through passion, grit, and late nights. They never needed a building to prove their worth.
So grab some napkins and loosen your appetite. These Oregon food trucks didn’t just stick around—they became legends without ever leaving the curb.
Nong’s Khao Man Gai
Nong’s Khao Man Gai, a staple in Portland since 2009, offers a singular dish: Thai-style poached chicken and rice. Founder Nong Poonsukwattana’s dedication to perfecting this dish has created a devoted following…