1 — Chops City Grill
837 5th Avenue South, Naples; 239-262-4677 or chopscitygrill.com
Chops has been serving top-tier steaks and chops with premium and all-natural Ranch-Raised Angus Beef. Indulge in filet mignon, center-cut fillet, bone-in strip, cowboy ribeye, porterhouse, or the impressive tomahawk. American Wagyu highlights include the classic Delmonico, while imported Wagyu—from Japan’s Miyazaki strip to Australia’s Master’s Selection—offers an exquisite tasting experience. The New York Strip Tasting is the perfect way to compare: a trio of USDA Prime, American Wagyu, and Australian Wagyu strips. From the grill, savor the 14-ounce and bone-in pork chop, complemented by sauces such as house-made steak sauce, truffle Béarnaise, and peppercorn au poivre. Elevate your meal with blue cheese smothered cuts, fresh autumn truffles, Alaskan red king crab, or the chef’s Wagyu selection of peppercorn seared wagyu for a truly unforgettable dining experience…