Imagine a pizza so legendary that locals line up for it, where cheese stretches to infinity and the crust has its own fan club.
That’s Vincent’s Pizza Park in Pittsburgh, Pennsylvania.
In a world of fancy artisanal pizzerias with truffle oil and goat cheese, there’s something profoundly satisfying about finding a place that’s been doing it the same way for decades – and doing it right.
Vincent’s Pizza Park isn’t trying to reinvent the wheel, or in this case, the pizza pie…