Tucked away on Leavenworth Street in Omaha sits a bright red building that’s solving a peculiar geographical dilemma: how to get world-class seafood in a state that’s about as landlocked as they come.
Shucks Fish House & Oyster Bar has been quietly revolutionizing Nebraska’s food scene with fish so fresh you’d think the Missouri River somehow connected to the Atlantic.
The exterior alone tells you this isn’t your typical Midwestern eatery – a vibrant red building adorned with a whimsical fish mural and a sign promising beer “as cold as your ex-girlfriend’s heart.”
It’s the first hint that you’re in for something special, something decidedly un-cornfed…