PHOENIX — The scent of freshly baked artisan breads will soon waft down the streets of downtown Tempe.
, a family-run bakery known for sourdough, croissants and seasonal creations inspired by Arizona agriculture, is opening at 699 S. Mill Avenue on Saturday.
As part of their grand opening festivities, the venue will offer complimentary sourdough Pain au Chocolat to the first 50 guests through the door. The celebration will feature live performances from local DJs, community vendors and a raffle with a $100 gift card up for grabs…