Hidden in plain sight among the sprawling suburban landscape of Farmers Branch, Texas, sits a culinary gem that’s redefining what exceptional dining means in the Lone Star State.
Spicy Zest isn’t flashy or pretentious – it’s something far better: authentic, delicious, and memorable in ways that have locals making regular pilgrimages for their Sri Lankan food fix.
While everything on the menu deserves attention, it’s the chicken lamprais that has developed an almost cult-like following among Texas foodies who know their way around global cuisine.
In a state where culinary conversations typically revolve around brisket smoke rings and salsa authenticity, finding a Sri Lankan restaurant that’s captured local hearts feels like stumbling upon a secret handshake…