In Savannah, a short stroll down Habersham Street leads to Green Truck Pub, where the cheeseburger gets a distinctly Southern upgrade: a molten crown of pimento cheese.
The air greets you before the door does, beef sizzling on the grill, chatter rising from packed tables, the easy rhythm of a place beloved by locals. Nothing here feels outsourced or rushed. Even the dressings and pickles come from their own kitchen.
Order the pimento burger and you’ll understand quickly: this isn’t just pub fare, it’s pride served between buns, a reputation earned one messy, unforgettable bite at a time.
House-Made Pimento Magic
There’s something electric about food that tastes handmade. The pimento cheese here isn’t pulled from a plastic tub, it’s built from scratch, stirred and seasoned with intention. The texture lands creamy but not heavy, sharp without being overwhelming…