There’s a moment when you bite into perfectly smoked ribs – that magical second when the meat effortlessly slides off the bone, the smoky flavor hits your palate, and you realize you’ve found barbecue nirvana.
That moment happens with remarkable consistency at Smoky Jon’s #1 BBQ in Madison, Wisconsin, where locals have been experiencing barbecue bliss for decades.
Let me tell you something about Wisconsin that might surprise you – amid our cheese curds and bratwurst lies some seriously spectacular barbecue…